These beautiful herbal blends aren't just meant for sight seeing, they're meant for you to use as tea!
The coolest thing about them is that they are the herbs we use to flavor our Honey. They marinate in local honey for at least 4-6 weeks and then bam! They're strained, jarred and ready to marinate in some hot water.
How to use:
● When using a tea balk infuser use
(1) teaspoon for every 8oz of hot boiled water. Let the herbs steep for about 10 minutes before drinking.
● When using a tea pot infuser use the same method, multiply by 2 or 3 cups depending on how big your infuser is.
Let the herbs steep for at least 10 minutes but they can also sit throughout the day until you're ready for your evening cup.
Personally, I like to fill one side of my tea ball and reuse the same herbs for my next cup of tea. I let them sit/steep for twice as long when I do this.
If you're reading this post it's most likely because you've purchased some Honey Drenched Herbs from us.
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